Ingredients:
Onions, garlic, finely chopped.
Tomatoes, sliced.
Dried mushrooms, soaked and sliced.
Minced meat.
Coriander, finely chopped.
Tofu, washed and sliced.
2 eggs. (Forgot to include in the picture!)
Assorted vegetables, potatoes, baby corns and enoki mushrooms. (optional)
Cooking:
Heat oil, fry garlic and dried mushrooms until fragrant, add potatoes and stir until slightly golden brown, add enoki mushrooms and onions, stir occasionally for 5 minutes.
Add tomatoes. Add water to the level of tomatoes, boil in medium heat for 5 minutes, then add a chicken stock cube, stir until it's completely dissolved. Add tofu and boil for a couple of minutes more.
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