Monday, September 02, 2013

Rice Paper Chicken Rolls

I happen to cook more often lately, so I took more effort to post recipes on my blog. Here is another dish I love. It's Rice Paper Chicken Rolls.

This is a Vietnamese dish. We love anything with rice papers. Yums!

+ Boneless chicken thighs, marinate with sliced lemongrass and seasoning powder.
+ Vietnamese rice papers.
+ Steamed rice vermicelli.
+ Butterhead lettuce, sliced carrots and cucumbers.

+ Garlic, chillies, basil, kaffir lime leaves (all are optional.)

 Cooking: Heat oil, toss in garlic and stir until fragrant, add marinated chicken meat, stir until cooked, continue adding chopped chillies and herbs. Done!

Wash fresh lettuce! Prepare sliced carrot and cucumber!

 Don't forget to make dipping sauce! Mainly you need vinegar, fish sauce and sugar! While garlic, chillies and lemon are optional!

 How to make the sauce is easy, put a teaspoon or two of sugar in a bowl, add 3 tablespoons of water to dissolve sugar, add one tablespoon of fish sauce and vinegar to taste, slowly adjust the taste to your liking by adding more sugar or fish sauce or vinegar. Add a few drops of lemon for the aroma. Finally add in chopped garlic and chillies.

Now to the fun part, wet your rice paper to soften it, put in lettuce, steamed rice vermicelli, sliced carrots, sliced cucumbers and aromatic chicken meat!!! Roll and enjoy every delicious bite!

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