Wednesday, September 26, 2012

Mussels with lime juice

Another simple recipe for happy cooking! This dish can also be made with clams or cockles, although Lg prefers mussels.

Mussels, washed.
Lime or lemon juice,
Garlic, finely chopped.
Chillies, sliced into thin strips.
Coriander, basil, spring onion, finely chopped.

Heat oil, lightly fry garlic, spring onion and chillies.

Add mussels, a tablespoon of lime or lemon juice, pinch of salt and ground pepper.

Cover the pot and leave over medium heat until mussels open, then turn off the heat, add coriander and basil, stir and done.

No comments: