Thursday, September 27, 2012

Tomato and tofu soup

A healthy soup that is simple to cook and very delicious!


 Ingredients:
Onions, garlic, finely chopped.
Tomatoes, sliced.
Dried mushrooms, soaked and sliced.
Minced meat.
Coriander, finely chopped.
Tofu, washed and sliced.
2 eggs. (Forgot to include in the picture!)
 Assorted vegetables, potatoes, baby corns and enoki mushrooms. (optional)


 Cooking:
Heat oil, fry garlic and dried mushrooms until fragrant, add potatoes and stir until slightly golden brown, add enoki mushrooms and onions, stir occasionally for 5 minutes.


Add tomatoes. Add water to the level of tomatoes, boil in medium heat for 5 minutes, then add a chicken stock cube, stir until it's completely dissolved. Add tofu and boil for a couple of minutes more.


Add slightly beaten eggs and minced meat to the soup, boil for another 5 minutes. Turn off the heat and add chopped corianders! Done, enjoy the delicious soup!



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